61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger on sourdough toast with local chanterelles, onions, swiss cheese, & baby spinach

 

Quesadillla

Chicken chorizo filled grilled flour tortillas with whipped avocado & peach-tomato salsa

 

Duck

Hand crafted traditional potato gnocchi with pulled duck-local corn-tomato ragu

 

Beef  

Braised beef brisket topped with gorgonzola crumble served over beet-potato salad

 

Fish  GF

Grilled gray tile fish served over green rice topped with a local corn-chow-chow tartar sauce

 

Lamb  GF

Duo & Risotto:  lamb ribs & shaved sirloin with a local blueberry glaze served over risotto

 

Trout  GF

Pan seared GA Mtn. trout with a sundried tomato aioli

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Bacon-Local Hominy Casserole
  • Stewed Local Beans
  • Roasted Squash
  • Kale Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Cucumber Gazpacho (gf, v)

OR

Pork Posole (gf)

 

Dessert:

Peanut Butter Cake with chocolate glaze

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***