61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on sourdough toast with local chanterelles, onions, swiss cheese, & baby spinach
Quesadillla
Chicken chorizo filled grilled flour tortillas with whipped avocado & peach-tomato salsa
Duck
Hand crafted traditional potato gnocchi with pulled duck-local corn-tomato ragu
Beef
Braised beef brisket topped with gorgonzola crumble served over beet-potato salad
Fish GF
Grilled gray tile fish served over green rice topped with a local corn-chow-chow tartar sauce
Lamb GF
Duo & Risotto: lamb ribs & shaved sirloin with a local blueberry glaze served over risotto
Trout GF
Pan seared GA Mtn. trout with a sundried tomato aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bacon-Local Hominy Casserole
- Stewed Local Beans
- Roasted Squash
- Kale Salad
- Side Salad
- Cup of Soup
Soup:
Cucumber Gazpacho (gf, v)
OR
Pork Posole (gf)
Dessert:
Peanut Butter Cake with chocolate glaze
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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