Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on sourdough toast with local chanterelles, onions, swiss cheese, & baby spinach



Chicken chorizo filled grilled flour tortillas with whipped avocado & peach-tomato salsa



Hand crafted traditional potato gnocchi with pulled duck-local corn-tomato ragu



Braised beef brisket topped with gorgonzola crumble served over beet-potato salad


Fish  GF

Grilled gray tile fish served over green rice topped with a local corn-chow-chow tartar sauce


Lamb  GF

Duo & Risotto:  lamb ribs & shaved sirloin with a local blueberry glaze served over risotto


Trout  GF

Pan seared GA Mtn. trout with a sundried tomato aioli


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Bacon-Local Hominy Casserole
  • Stewed Local Beans
  • Roasted Squash
  • Kale Salad
  • Side Salad
  • Cup of Soup



Cucumber Gazpacho (gf, v)


Pork Posole (gf)



Peanut Butter Cake with chocolate glaze


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***