Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on a house made sourdough bun with provolone cheese, lettuce, & a local green tomato-bacon jam



Scallop, crab, & cheese filled home made pasta rolls with a local squash-sage-cream sauce


Fish  GF

Tacos:  marinated and baked red grouper in a grilled corn tortilla with whipped avocado & shaved local cabbage


Pork  GF

Chipotle marinated roast pork loin topped with a spiced local peach-honey sauce


Chicken  GF

Blackened boneless skinless Springer Mtn. thigh kebab served over a sweet local corn & black bean salsa


Beef  GF

Brasstown tri-tip steak with truffled-balsamic butter and wild onion-herb mashed potatoes


Trout  GF

Grilled GA Mtn. trout with a chanterelle-onion-parsley topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Spicy Cheddar Grits
  • Beans, Cabbage, & Squash
  • Beet-Cucumber Salad
  • Side Salad
  • Cup of Soup



Corn & Cabbage (gf, v)


Beef & Vegetable Stew (gf)



Local Blueberry-Cream Cheese Bar


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***