61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a house made sourdough bun with provolone cheese, lettuce, & a local green tomato-bacon jam
Cannelloni
Scallop, crab, & cheese filled home made pasta rolls with a local squash-sage-cream sauce
Fish GF
Tacos: marinated and baked red grouper in a grilled corn tortilla with whipped avocado & shaved local cabbage
Pork GF
Chipotle marinated roast pork loin topped with a spiced local peach-honey sauce
Chicken GF
Blackened boneless skinless Springer Mtn. thigh kebab served over a sweet local corn & black bean salsa
Beef GF
Brasstown tri-tip steak with truffled-balsamic butter and wild onion-herb mashed potatoes
Trout GF
Grilled GA Mtn. trout with a chanterelle-onion-parsley topping
Vegetable Plate
choose your own four sides
Side Choices
- Spicy Cheddar Grits
- Beans, Cabbage, & Squash
- Beet-Cucumber Salad
- Side Salad
- Cup of Soup
Soup:
Corn & Cabbage (gf, v)
OR
Beef & Vegetable Stew (gf)
Dessert:
Local Blueberry-Cream Cheese Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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