61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger “Nachos”

Hand crafted Farm Fresh burger with chili, gouda-mozzarella cheese, flour tortilla chips, & jalepeno ranch topping

 

Steak

Seared butchers steak served over barley-green farro “risotto” topped with a red wine butter

 

Vegetable Plate 

choose your own four sides

 

Fish  Cake

Hand crafted swordfish cake with sesame-local cucumber topping

 

Chicken

Peruvian pepper marinated and pan fried boneless skinless chicken thighs served with local potato rounds and dipping sauce

 

Pork  GF

Beeler’s pork loin with creamy mustard local cabbage & green onion-bacon pesto

 

Grouper  GF

Grilled red grouper filet served with a spicy Thai watermelon salad

 

Trout  GF

Pan seared GA Mtn. trout topped with a peach-cucumber chimichurri

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Zucchini & Bok Choy
  • Local Yellow Beans & Carrots
  • Purple Potato Salad with bacon & cheddar
  • Side Salad
  • Cup of Soup

 

Soup:

Chicken, Vegetable, & Rice (gf)

OR

Garden Gazpacho (gf, v)

 

Dessert:

Local Zucchini-Chocolate Chip Cake with cream cheese whip

 

Vegetable Plate 

choose your own four sides

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***