Saturday Brunch Menu

June 20th, 2020 – 9am-12pm

Call Ahead Seating Available or Order Online!



All brunch offerings are served with your choice of
side of the day, fried potatoes, pork sausage, OR local creamy grits


Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Croissant –  -$8



Peach-Ginger Crème Brulee French Toast Casserole topped with a Slice of Ham & Local Fruit Chutney -$9


Savory – $9

Choose a Quiche:  Salmon & Cucumber Dill Tartar Sauce


Three Cheese & Green Onion



Tomato-Cheddar Grilled Cheese on Rye with a Local Fruit Gazpacho Shooter -$8


Seasonal Salad

GA Melon Duo, Pleasant Union Blueberries, Feta, & Sunflower Seeds over Local Spring Mix served with Garden Gazpacho -$9


Brunch Special

Egg Wrap:  Scrambled Farm Eggs, Gouda-Mozzarella Cheese, Local Kale, Flour Tortilla Wrap, & Chanterelle Topping -$10


Side of the Day:  Vegetable Medley