61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a house made pretzel bun with dijon mustard, swiss cheese, & red onions
Flatbread
Mojo marinated pork on grilled naan bread with chipotle mustard, gouda mozz cheese, & marinated onions
Fish GF
Grilled tile fish filet with a creamy-Peruvian pepper-corn sauce
Ribs GF
Slow cooked lamb ribs with chimmichurri sauce & slaw
Duck GF
Seared duck breast & roasted local potatoes with peach-apple-bacon chutney
Trout GF
Parchment baked GA Mtn. trout filet with a cucumber-dill cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Squash, Beet Greens, & Kale
- Boy Choy & Radish
- Local Spinach with Baby Carrots
- Side Salad
- Cup of Soup
Soup:
Local Beef & Cabbage (gf)
OR
Vegetable & Grits (gf, v)
Dessert:
Chocolate Banana Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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