61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger on a house made pretzel bun with dijon mustard, swiss cheese, & red onions

 

Flatbread

Mojo marinated pork on grilled naan bread with chipotle mustard, gouda mozz cheese, & marinated onions

 

Fish  GF

Grilled tile fish filet with a creamy-Peruvian pepper-corn sauce

 

Ribs  GF

Slow cooked lamb ribs with chimmichurri sauce & slaw

 

Duck  GF

Seared duck breast & roasted local potatoes with peach-apple-bacon chutney

 

Trout  GF

Parchment baked GA Mtn. trout filet with a cucumber-dill cream

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Squash, Beet Greens, & Kale
  • Boy Choy & Radish
  • Local Spinach with Baby Carrots
  • Side Salad
  • Cup of Soup

 

Soup:

Local Beef & Cabbage (gf)

OR

Vegetable & Grits (gf, v)

 

Dessert:

Chocolate Banana Parfait

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***