61 MAIN
Monday Night Supper (Reservations Required)
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Call 706-253-7289 to place to-go orders. All items are available for to-go!
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a house made bun with green tomato jam, thick cut bacon, cheddar cheese, & local lettuce
Pasta
Pulled duck, tomato, & red wine ragu with orchiette pasta & shaved parm
Fish
Panko fried flounder filet topped with Victor’s traditional tartar sauce
Shrimp & Grits
Rock shrimp sauteed with a creamy pepper sauce served over cheddar grits
Pork
Triple pork stuffed local cabbage leaf braised in a tomato sauce topped with a fried squash blossom
Steak GF
Filet of beef kebab served with curry-golden raisin rice & garlic cream
Trout GF
Grilled GA Mtn. trout filet with a peach-bacon chutney
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Spinach with Onions
- Baby Carrot, Turnips, & Greens
- Beet Salad
- Side Salad
- Cup of Soup
Soup:
Chicken Sausage & Tomato (gf)
OR
Chilled White Vegetable Bisque (gf, v)
Dessert:
GA Peach Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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