61 MAIN

 Monday Night Supper (Reservations Required)

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

Call 706-253-7289 to place to-go orders.  All items are available for to-go!

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger on a house made bun with green tomato jam, thick cut bacon, cheddar cheese, & local lettuce

 

Pasta

Pulled duck, tomato, & red wine ragu with orchiette pasta & shaved parm

 

Fish

Panko fried flounder filet topped with Victor’s traditional tartar sauce

 

Shrimp & Grits

Rock shrimp sauteed with a creamy pepper sauce served over cheddar grits

 

Pork

Triple pork stuffed local cabbage leaf braised in a tomato sauce topped with a fried squash blossom

 

Steak  GF

Filet of beef kebab served with curry-golden raisin rice & garlic cream

 

Trout  GF

Grilled GA Mtn. trout filet with a peach-bacon chutney

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Spinach with Onions
  • Baby Carrot, Turnips, & Greens
  • Beet Salad
  • Side Salad
  • Cup of Soup

 

 

Soup:

Chicken Sausage & Tomato (gf)

OR

Chilled White Vegetable Bisque (gf, v)

 

Dessert:

GA Peach Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***