Mother’s Day Brunch Menu
$18 per Plate
Preorder Required – Carryout Only
*Orders Must Be Received By 4pm Friday, May 8th
*Pickup Times: Sunday, May 10th, 11am – 2pm
Entrees
Each selection served with petite cheddar biscuit, herbed grits souffle, and asparagus salad
Quiche Lorraine
Marinated Tomato Topping
OR
Hash
Beef – Cream Gravy
OR
Trout Cake
Tartar Sauce
Dessert
Fruit Filled Lemon-Cream Cheese Muffin
Add-Ons:
Togo Mom-osa (single) – $5
Togo Mom-osa (gallon) – $40
Leave A Comment