Mother’s Day Brunch Menu

$18 per Plate

 Preorder Required – Carryout Only

*Orders Must Be Received By 4pm Friday, May 8th

*Pickup Times:   Sunday, May 10th,  11am – 2pm

 

Entrees

Each selection served with petite cheddar biscuit, herbed grits souffle,  and asparagus salad

 

Quiche Lorraine

Marinated Tomato Topping

 OR

Hash

Beef – Cream Gravy

OR

Trout Cake

Tartar Sauce

Dessert

Fruit Filled Lemon-Cream Cheese Muffin

Add-Ons: 

Togo Mom-osa (single) – $5

Togo Mom-osa (gallon) – $40