61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a brioche roll with 61 sauce, local romaine, sliced tomatoes, & melted cheddar cheese
Duck
House steamed bun with roasted duck, shiitake mushroom hoisin sauce, shredded carrots, & cucs
Chicken
Italian bread crumb fried Springer Mtn. chicken topped with Victor’s marinara & fresh mozzarella
Scallops
Seared scallops with bacon-caper-sweet pepper butter sauce and green farro risotto
Fish GF
Egg dipped and pan fried filet of flounder topped with ceviche sauce served over cauliflower casserole
Veal GF
Seared veal skirt steak, sliced, topped with sorghum steak sauce, and served over local polenta
Trout GF
Grilled filet of GA Mtn. trout topped with a tangy relish-kalamata olive tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Acorn Squash Salad
- Red Potato-Hummus Smash
- Rutabaga, Cauli, & Butter Peas
- Side Salad
- Cup of Soup
Soup:
Sweet & Sour Pork & Rice (gf)
OR
Tomato Bisque (gf, v)
Dessert:
Coconut-Pineapple Poke Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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