Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Wrap

Thin sliced seared wild boar with tomato-garlic vinaigrette dressed red onions, baby spinach, & gouda mozzarella cheese wrapped in a flour tortilla



Baked & flaked farroe island salmon on naan bread with arugula, potato puree, and Sequatchie Cove tomme


Steak  GF

Seared Brasstown sirloin steak with walnut butter, local shiitakes, & arugula


Fish  GF

Parchment baked flounder filet topped with a lime-herb butter


Seafood  GF

Peruvian style stew of shrimp and bay scallops served over lobster-crab grits


Trout  GF

Grilled filet of GA Mtn. trout topped with a caper ginger parsley sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beets & Rutabaga
  • Hearts of Palm Salad
  • Red Risotto with Brussels
  • Side Salad
  • Cup of Soup



Chicken Tortilla (gf)


Creamy Lima Bean & Squash (gf, v)



Strawberry, Pudding, & Cake Parfait

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***