61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Wrap
Thin sliced seared wild boar with tomato-garlic vinaigrette dressed red onions, baby spinach, & gouda mozzarella cheese wrapped in a flour tortilla
Flatbread
Baked & flaked farroe island salmon on naan bread with arugula, potato puree, and Sequatchie Cove tomme
Steak GF
Seared Brasstown sirloin steak with walnut butter, local shiitakes, & arugula
Fish GF
Parchment baked flounder filet topped with a lime-herb butter
Seafood GF
Peruvian style stew of shrimp and bay scallops served over lobster-crab grits
Trout GF
Grilled filet of GA Mtn. trout topped with a caper ginger parsley sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beets & Rutabaga
- Hearts of Palm Salad
- Red Risotto with Brussels
- Side Salad
- Cup of Soup
Soup:
Chicken Tortilla (gf)
OR
Creamy Lima Bean & Squash (gf, v)
Dessert:
Strawberry, Pudding, & Cake Parfait
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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