61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with carmelized onions, baby arugula, swiss cheese, & chipotle mustard

 

Fish  GF

Grilled striped bass filet with a green curry-coconut dressed jicima & rainbow carrots salad

 

Steak  GF

Seared Brasstown hanger steak with asparagus, mushroom, kale salad and truffled buttermilk peppercorn dressing

 

Pork   GF

Braised Berkshire pork cheeks & creamy ham “gravy” served over warm lentils & rice

 

Shrimp  GF

Grilled jumbo shrimp skewer served over an avocado-potato olive oil dressed “salad”

 

Squash Quiche  GF

Baked acorn squash filled with spinach-feta chicken sausage & farm eggs topped with Chestnut Rise micro greens

 

Trout  GF

Seared GA Mtn. trout filet topped with a sesame-ginger, avocado, orange, & onion relish

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Acorn Squash
  • Crispy Brussels & Parmesan
  • Garlic Creamed Local Turnip Greens, Radish, & Shiitakes
  • Side Salad
  • Cup of Soup

 

Soup:

Chicken and Lentil (gf)

OR

Tomato Bisque (gf, v)

 

Dessert:

Banana Cake with Cinnamon Whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***