61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a petite croissant with carmelized onions, baby arugula, swiss cheese, & chipotle mustard
Fish GF
Grilled striped bass filet with a green curry-coconut dressed jicima & rainbow carrots salad
Steak GF
Seared Brasstown hanger steak with asparagus, mushroom, kale salad and truffled buttermilk peppercorn dressing
Pork GF
Braised Berkshire pork cheeks & creamy ham “gravy” served over warm lentils & rice
Shrimp GF
Grilled jumbo shrimp skewer served over an avocado-potato olive oil dressed “salad”
Squash Quiche GF
Baked acorn squash filled with spinach-feta chicken sausage & farm eggs topped with Chestnut Rise micro greens
Trout GF
Seared GA Mtn. trout filet topped with a sesame-ginger, avocado, orange, & onion relish
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Acorn Squash
- Crispy Brussels & Parmesan
- Garlic Creamed Local Turnip Greens, Radish, & Shiitakes
- Side Salad
- Cup of Soup
Soup:
Chicken and Lentil (gf)
OR
Tomato Bisque (gf, v)
Dessert:
Banana Cake with Cinnamon Whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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