61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger with chipotle 2 cheese whip, bacon, & sliced tomato wrapped in a spinach flour tortilla
Flatbread
Naan bread topped with a butternut sqash puree, sliced veal skirt steak, sage goats cheese, arugula, & balsamic
Shrimp
Fried popcorn shrimp served over an andouille sausage & mushroom stew
Pork
Apple cider-“bbq” braised pork cheeks topped and baked with cornbread pudding and a petite minted salad of butterbeans and micros
Salmon GF
Grilled verlasso salmon served over black beans & rice topped with and herb aioli
Beef GF
Seared striploin with cajun homefries and remoulade
Trout GF
Pan seared filet of GA Mtn. trout topped with a tamari-ginger-cilantro butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy & Local Shiitakes
- Diakon, Greens, & Butterbeans
- Baby Kale & Beet Salad
- Side Salad
- Cup of Soup
Soup:
Creamy Chicken, Bacon, & Veg
OR
Grits & Lima Bean (gf, v)
Dessert:
Ann’s Cherry Squares
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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