61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger with chipotle 2 cheese whip, bacon, & sliced tomato wrapped in a spinach flour tortilla

 

Flatbread

Naan bread topped with a butternut sqash puree, sliced veal skirt steak, sage goats cheese, arugula, & balsamic

 

Shrimp

Fried popcorn shrimp served over an andouille sausage & mushroom stew

 

Pork

Apple cider-“bbq” braised pork cheeks topped and baked with cornbread pudding and a petite minted salad of butterbeans and micros

 

Salmon  GF

Grilled verlasso salmon served over black beans & rice topped with and herb aioli

 

Beef  GF

Seared striploin with cajun homefries and remoulade

 

Trout  GF

Pan seared filet of GA Mtn. trout topped with a tamari-ginger-cilantro butter

 

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Bok Choy & Local Shiitakes
  • Diakon, Greens, & Butterbeans
  • Baby Kale & Beet Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Chicken, Bacon, & Veg

OR

Grits & Lima Bean  (gf, v)

 

Dessert:

Ann’s Cherry Squares

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***