Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Veggie Burger

Hand crafted enoki mushroom, red pepper, & red bean burger on a brioche roll with garlic mayo, arugula, & gouda-mozz cheese



Bell and Evans turkey breast confit topped with its jus over grilled foccacia toast


Seafood  GF

Clam & potato chowder topped with a grilled east coast shrimp skewer


Quail  GF

Roasted semi-boneless quail with local baby carrots, tat soi, and citrus herb butter


Veal  GF

Slow cooked veal ribs with red wine bbq sauce and herbed mash


Swordfish  GF

Grilled swordfish topped with a ginger & sweet pepper relish


Trout  GF

Parchment wrapped filet of GA Mtn. trout topped and baked with a basil aioli


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Carmelized Parsnips
  • Shredded Kale & Candy Beets
  • Butternut Squash & Local Shiitakes
  • Side Salad
  • Cup of Soup



Buffalo Chicken (gf)


Coconut Corn Chowder  (gf, v)



Banana-Strawberry Cake topped with cocoa whip

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***