61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Veggie Burger
Hand crafted enoki mushroom, red pepper, & red bean burger on a brioche roll with garlic mayo, arugula, & gouda-mozz cheese
Turkey
Bell and Evans turkey breast confit topped with its jus over grilled foccacia toast
Seafood GF
Clam & potato chowder topped with a grilled east coast shrimp skewer
Quail GF
Roasted semi-boneless quail with local baby carrots, tat soi, and citrus herb butter
Veal GF
Slow cooked veal ribs with red wine bbq sauce and herbed mash
Swordfish GF
Grilled swordfish topped with a ginger & sweet pepper relish
Trout GF
Parchment wrapped filet of GA Mtn. trout topped and baked with a basil aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carmelized Parsnips
- Shredded Kale & Candy Beets
- Butternut Squash & Local Shiitakes
- Side Salad
- Cup of Soup
Soup:
Buffalo Chicken (gf)
OR
Coconut Corn Chowder (gf, v)
Dessert:
Banana-Strawberry Cake topped with cocoa whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment