61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Veggie Burger

Hand crafted enoki mushroom, red pepper, & red bean burger on a brioche roll with garlic mayo, arugula, & gouda-mozz cheese

 

Turkey

Bell and Evans turkey breast confit topped with its jus over grilled foccacia toast

 

Seafood  GF

Clam & potato chowder topped with a grilled east coast shrimp skewer

 

Quail  GF

Roasted semi-boneless quail with local baby carrots, tat soi, and citrus herb butter

 

Veal  GF

Slow cooked veal ribs with red wine bbq sauce and herbed mash

 

Swordfish  GF

Grilled swordfish topped with a ginger & sweet pepper relish

 

Trout  GF

Parchment wrapped filet of GA Mtn. trout topped and baked with a basil aioli

 

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Carmelized Parsnips
  • Shredded Kale & Candy Beets
  • Butternut Squash & Local Shiitakes
  • Side Salad
  • Cup of Soup

 

Soup:

Buffalo Chicken (gf)

OR

Coconut Corn Chowder  (gf, v)

 

Dessert:

Banana-Strawberry Cake topped with cocoa whip

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***