Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh ground beef patty on a brioche roll with 1000 island dressing, lettuce, tomato, & cheddar



P.E.I. mussels, white wine, bacon, tomato, parmesan,  & buttered crostini


Pasta & Ragu

Slow cooked beef cheeks with red wine, carrot, celery, onion, ginger and thyme with orchiette pasta



Country fried bistro steak served over yukon gold potato mash with Loudmouth mushroom gravy


Shrimp Rice GF

Shrimp sauteed with roasted green tomatoes, corn, & shiitake mushrooms served over a local sausage rice


Ribs  GF

Big Ridge slow cooked crispy pork ribs with Victor’s bbq sauce & loaded ranch potato salad


Fish  GF

Grilled filet of swordfish with caper-sundried tomato & olive oil topping



Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Coconut Curry Cauliflower
  • Roasted Butternut Squash
  • Local Kale Salad
  • Side Salad
  • Cup of Soup



Grits & Greens (v, gf)


Tex-Mex Ham & Shrimp  (gf)



Chocolate Peppermint Brownie

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***