61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh ground beef patty on a brioche roll with 1000 island dressing, lettuce, tomato, & cheddar
Mussels
P.E.I. mussels, white wine, bacon, tomato, parmesan, & buttered crostini
Pasta & Ragu
Slow cooked beef cheeks with red wine, carrot, celery, onion, ginger and thyme with orchiette pasta
Beef
Country fried bistro steak served over yukon gold potato mash with Loudmouth mushroom gravy
Shrimp Rice GF
Shrimp sauteed with roasted green tomatoes, corn, & shiitake mushrooms served over a local sausage rice
Ribs GF
Big Ridge slow cooked crispy pork ribs with Victor’s bbq sauce & loaded ranch potato salad
Fish GF
Grilled filet of swordfish with caper-sundried tomato & olive oil topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Coconut Curry Cauliflower
- Roasted Butternut Squash
- Local Kale Salad
- Side Salad
- Cup of Soup
Soup:
Grits & Greens (v, gf)
OR
Tex-Mex Ham & Shrimp (gf)
Dessert:
Chocolate Peppermint Brownie
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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