61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on croissant with cheddar cheese, house made chow chow, & sunflower shoots

 

Flatbread

Sliced beef & spanish style ceviche scallops with roasted chickpeas & roasted red peppers

 

Trio

Fried flounder, crispy yuca, & butterflied shrimp with truffled tartar sauce

 

Lamb

Breaded local eggplant topped with bloody mary braised lamb, gouda mozzarella cheese, fried okra, & local veggie “relish”

 

Pork  GF

Tostada:  Big Ridge roasted and diced loin on a crisp corn tortilla with black bean spread, feta cheese, & lettuce-avocado-onion topping

 

Fish  GF

Grilled swordfish over local napa cabbage with thai style green curry

 

Trout  GF

Pan fried GA Mtn. trout with arugula pesto dressed petite fennel-pickled watermelon-microgreen salad

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Turnips & Their Greens
  • Seasoned Local Collard Greens
  • Local Frisee & Apple Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Lima Bean (v, gf)

OR

Fish Soup (gf)

 

Dessert:

Peanut Butter Cake with salted chocolate sauce

 

 

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***