61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on croissant with cheddar cheese, house made chow chow, & sunflower shoots
Flatbread
Sliced beef & spanish style ceviche scallops with roasted chickpeas & roasted red peppers
Trio
Fried flounder, crispy yuca, & butterflied shrimp with truffled tartar sauce
Lamb
Breaded local eggplant topped with bloody mary braised lamb, gouda mozzarella cheese, fried okra, & local veggie “relish”
Pork GF
Tostada: Big Ridge roasted and diced loin on a crisp corn tortilla with black bean spread, feta cheese, & lettuce-avocado-onion topping
Fish GF
Grilled swordfish over local napa cabbage with thai style green curry
Trout GF
Pan fried GA Mtn. trout with arugula pesto dressed petite fennel-pickled watermelon-microgreen salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Turnips & Their Greens
- Seasoned Local Collard Greens
- Local Frisee & Apple Salad
- Side Salad
- Cup of Soup
Soup:
Creamy Lima Bean (v, gf)
OR
Fish Soup (gf)
Dessert:
Peanut Butter Cake with salted chocolate sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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