Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on croissant with cheddar cheese, house made chow chow, & sunflower shoots



Sliced beef & spanish style ceviche scallops with roasted chickpeas & roasted red peppers



Fried flounder, crispy yuca, & butterflied shrimp with truffled tartar sauce



Breaded local eggplant topped with bloody mary braised lamb, gouda mozzarella cheese, fried okra, & local veggie “relish”


Pork  GF

Tostada:  Big Ridge roasted and diced loin on a crisp corn tortilla with black bean spread, feta cheese, & lettuce-avocado-onion topping


Fish  GF

Grilled swordfish over local napa cabbage with thai style green curry


Trout  GF

Pan fried GA Mtn. trout with arugula pesto dressed petite fennel-pickled watermelon-microgreen salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Turnips & Their Greens
  • Seasoned Local Collard Greens
  • Local Frisee & Apple Salad
  • Side Salad
  • Cup of Soup



Creamy Lima Bean (v, gf)


Fish Soup (gf)



Peanut Butter Cake with salted chocolate sauce




v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***