61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Beef Sandwich
Big Ridge grass-fed red wine braised shredded beef on a croissant with swiss cheese, sweet pepper jellied red onions, & micro greens
Pita Flatbread
Pocketless pita topped with ground local pork sausage, shiitakes, & a spinach-basil cream, fresh mozzarella, arugula pesto, & micro greens
Chicken
Peruvian pepper marinated and fried Springer Mtn. chicken thighs with crispy yuca fries & Peruvian style mustard dipping sauce
Pork GF
Sliced pork loin over rice pilaf with wilted local endive & creamy curried mustard sauce
Fish GF
Grilled swordfish steak topped with a warm cucumber-apple-sweet pepper sauce
Mussels Risotto GF
Traditional risotto with a bowl of mussels, peppers, basil, white wine, & tomatoes
Trout
GA Mtn. trout filet with sundried tomato aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula-Radish Salad with apple-fig dressing
- Local Okra, Bok Choy, & Squash
- Roasted Brussels Sprouts with mushroom butter
- Side Salad
- Cup of Soup
Soup:
White Vegetable Bisque (v, gf)
OR
Chopped Beef & Lentil (gf)
Dessert:
Local Fig Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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