61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a petite croissant with chopped bacon, red onion, white cheddar, & kale
Beef
Slow cooked sirloin steak in jus served open faced on a brioche roll with corn-butterbean-greens salad
Savory Turnover
Naan pastry stuffed with beef rib meat, butternut squash, local chestnuts, & parmesan cheese served on a bed of local arugula with reduced beef “bone broth”
Pasta
Penne pasta with rock shrimp, bacon, & Amatriciana sauce (traditional Italian tomato & smoky pork pasta sauce)
Fish
Egg dredged and pan fried flounder filet topped with ceviche sauce and onions
Pork GF
Big Ridge roasted pork loin with spiced sweet potatoes & garbanzo beans
Trout
Grilled GA Mtn. trout filet with fig-sage-brown butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Butternut & Baby Turnips
- Roasted Okra, Broccoli, & Greens
- Plum Tomato-Butterbean Salad
- Side Salad
- Cup of Soup
Soup:
Creamy Lentil (v)
OR
Creamy Potato & Ham (gf)
Dessert: Chocolate Chip Blondie
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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