61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with chopped bacon, red onion, white cheddar, & kale

 

Beef

Slow cooked sirloin steak in jus served open faced on a brioche roll with corn-butterbean-greens salad

 

Savory Turnover

Naan pastry stuffed with beef rib meat, butternut squash, local chestnuts, & parmesan cheese served on a bed of local arugula with reduced beef “bone broth”

 

Pasta

Penne pasta with rock shrimp, bacon, & Amatriciana sauce (traditional  Italian tomato & smoky pork pasta sauce)

 

Fish

Egg dredged and pan fried flounder filet topped with ceviche sauce and onions

 

Pork  GF

Big Ridge roasted pork loin with spiced sweet potatoes & garbanzo beans

 

Trout 

Grilled GA Mtn. trout filet   with fig-sage-brown butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Butternut & Baby Turnips
  • Roasted Okra, Broccoli, & Greens
  • Plum Tomato-Butterbean Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Lentil (v)

OR

Creamy Potato & Ham (gf)

 

Dessert: Chocolate Chip Blondie

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***