Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Bunless:  hand crafted Big Ridge patty served on balsamic roasted radicchio, sliced tomato, & melted provolone cheese



Cuban Style Quesadilla:  pulled Big Ridge pork, sliced ham, swiss cheese, onions, pickles & mustard pressed in a flour tortilla



Fried Springer Mtn. chicken thigh served over a local apple & buttermilk slaw


Steak  GF

Salad:  marinated, seared, & chilled bistro steak served over local arugula, beets, & goat cheese with a walnut-green goddess dressing


Fish  GF

Verlasso salmon, charred local green tomatoes, figs, & basil


Shrimp  GF

Sauteed rock shrimp with bacon, sweet peppers, & local peach bbq sauce served over cheddar grits



Grilled GA Mtn. trout filet   with petite salad of local cherry tomatoes, arugula, & watermelon


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Red Okra & Corn
  • Roasted Eggplant with cherry tomatoes
  • Red Potato Mash
  • Side Salad
  • Cup of Soup



Lentil Soup (gf, v)


Turkey-Lima Chowder (gf)



Spice Cake with local fig topping


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***