61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Bunless: hand crafted Big Ridge patty served on balsamic roasted radicchio, sliced tomato, & melted provolone cheese
Pork
Cuban Style Quesadilla: pulled Big Ridge pork, sliced ham, swiss cheese, onions, pickles & mustard pressed in a flour tortilla
Chicken
Fried Springer Mtn. chicken thigh served over a local apple & buttermilk slaw
Steak GF
Salad: marinated, seared, & chilled bistro steak served over local arugula, beets, & goat cheese with a walnut-green goddess dressing
Fish GF
Verlasso salmon, charred local green tomatoes, figs, & basil
Shrimp GF
Sauteed rock shrimp with bacon, sweet peppers, & local peach bbq sauce served over cheddar grits
Trout
Grilled GA Mtn. trout filet with petite salad of local cherry tomatoes, arugula, & watermelon
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Red Okra & Corn
- Roasted Eggplant with cherry tomatoes
- Red Potato Mash
- Side Salad
- Cup of Soup
Soup:
Lentil Soup (gf, v)
OR
Turkey-Lima Chowder (gf)
Dessert:
Spice Cake with local fig topping
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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