61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty served on a croissant with mojo mayo, swiss, pickles, & bacon
Pasta
Penne pasta baked with 2 meat tomato sauce & herbed ricotta topped with kale chips
Fish
Fried flounder filet topped with yuca & Peruvian style marinated onions, tomatoes, & corn
Flatbread
Naan bread topped with truffled local squash-2 cheese spread, caramelized onions, & grilled oyster mushrooms
Chowder GF
Traditional New England style clam chowder served in a halved baked potato
Scallops GF
Pan seared and baked scallops with pepper-onion-lime butter & grilled pineapple
Stew GF
Slow cooked wild boar & butternut squash with ciopolini onions topped with an “oak”-white wine butter
Trout
Baked & flaked GA Mtn. trout “salad” with goat cheese, local peaches, arugula, & grilled toast
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Red Okra & Baby Zucchini
- Fried Local Eggplant with feta
- Zephyr Squash with pepper butter
- Side Salad
- Cup of Soup
Soup:
Golden Gazpacho (gf, v)
OR
Lima Bean & Sausage (gf)
Dessert:
Key Lime Parfait
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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