Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty served on a croissant with mojo mayo, swiss, pickles, & bacon



Penne pasta baked with 2 meat tomato sauce & herbed ricotta topped with kale chips



Fried flounder filet topped with yuca & Peruvian style marinated onions, tomatoes, & corn



Naan bread topped with truffled local squash-2 cheese spread, caramelized onions, & grilled oyster mushrooms


Chowder  GF

Traditional New England style clam chowder served in a halved baked potato


Scallops  GF

Pan seared and baked scallops with pepper-onion-lime butter & grilled pineapple


Stew  GF

Slow cooked wild boar &  butternut squash with ciopolini onions topped with an “oak”-white wine butter



Baked & flaked GA Mtn. trout “salad” with goat cheese, local peaches, arugula, & grilled toast


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Red Okra & Baby Zucchini
  • Fried Local Eggplant with feta
  • Zephyr Squash with pepper butter
  • Side Salad
  • Cup of Soup



Golden Gazpacho  (gf, v)


Lima Bean & Sausage  (gf)



Key Lime Parfait

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***