61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Big Ridge patty served on a challah bun with fresh mozzarella, sliced local tomato, local lettuces, & basil

 

Crab Cake

Victor’s hand crafted crab cake served over cabbage-black eyed pea sautee topped with shrimp-herb butter

 

Pasta

Summer Stroganoff:  slow cooked Big Ridge beef with local chanterelles and egg noodles

 

Beef  GF

Corned beef brisket with local corn & roasted potato “salad”

 

Fish  GF

Pan seared corvina with roasted red okra & local charred green tomato pesto

 

Scallops  GF

Stir fry:  bay scallops with Loudmouth oyster mushrooms, artichokes, sweet peppers, onions, & ginger sauce

 

Trout  GF

Grilled filet of GA Mtn. trout with truffled honey dressed micro green salad

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Italian Flat Beans with smoked garlic brown butter
  • Fried Local Okra
  • Potato & Green Tomato Hash
  • Side Salad
  • Cup of Soup

 

Soup:

Garbanzo Bean with chili oil  (gf, v)

OR

Green Tomato, Bacon, & Black Eyed Pea

 

Dessert:

Chocolate Brownie

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***