Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Big Ridge patty served on a challah bun with fresh mozzarella, sliced local tomato, local lettuces, & basil


Crab Cake

Victor’s hand crafted crab cake served over cabbage-black eyed pea sautee topped with shrimp-herb butter



Summer Stroganoff:  slow cooked Big Ridge beef with local chanterelles and egg noodles


Beef  GF

Corned beef brisket with local corn & roasted potato “salad”


Fish  GF

Pan seared corvina with roasted red okra & local charred green tomato pesto


Scallops  GF

Stir fry:  bay scallops with Loudmouth oyster mushrooms, artichokes, sweet peppers, onions, & ginger sauce


Trout  GF

Grilled filet of GA Mtn. trout with truffled honey dressed micro green salad


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Italian Flat Beans with smoked garlic brown butter
  • Fried Local Okra
  • Potato & Green Tomato Hash
  • Side Salad
  • Cup of Soup



Garbanzo Bean with chili oil  (gf, v)


Green Tomato, Bacon, & Black Eyed Pea



Chocolate Brownie

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***