61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Big Ridge patty served on a challah bun with fresh mozzarella, sliced local tomato, local lettuces, & basil
Crab Cake
Victor’s hand crafted crab cake served over cabbage-black eyed pea sautee topped with shrimp-herb butter
Pasta
Summer Stroganoff: slow cooked Big Ridge beef with local chanterelles and egg noodles
Beef GF
Corned beef brisket with local corn & roasted potato “salad”
Fish GF
Pan seared corvina with roasted red okra & local charred green tomato pesto
Scallops GF
Stir fry: bay scallops with Loudmouth oyster mushrooms, artichokes, sweet peppers, onions, & ginger sauce
Trout GF
Grilled filet of GA Mtn. trout with truffled honey dressed micro green salad
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Italian Flat Beans with smoked garlic brown butter
- Fried Local Okra
- Potato & Green Tomato Hash
- Side Salad
- Cup of Soup
Soup:
Garbanzo Bean with chili oil (gf, v)
OR
Green Tomato, Bacon, & Black Eyed Pea
Dessert:
Chocolate Brownie
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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