61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty served with a truffled feta spread, pea shoots, sliced heirloom tomatoes, & cucumbers wrapped in a flour tortilla

 

Country Fried Chicken

Hand breaded and fried Springer Mtn. chicken thigh topped with cream gravy

 

Beef

Melt:  braised Brasstown beef with local mushrooms & tomatoes served open faced on a petite challah bun with melted swiss cheese

 

Scallops  GF

Taco:  corn tortilla stuffed with seared scallops, local corn, green curry, & charred heirloom tomatoes

 

Fish  GF

Grilled Verlasso salmon filet with whipped sweet poatoes, chipotle-blueberry “paint” & grilled apple

 

Pork  GF

Roasted Big Ridge pork loin medallion topped with local peach salsa

 

Trout  GF

Pan seared filet of GA Mtn. trout with bacon-pecan-peach topping

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Squash Duo with local honey
  • Cajun Flat Beans & Okra
  • Broccoli & Kale Salad with gazpacho dressing
  • Side Salad
  • Cup of Soup

 

Soup:

Summer Garden Gazpacho (gf, v)

OR

Ham, Bacon, & Garbanzos (gf)

 

Dessert:

Coconut Poke Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***