61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty served with a truffled feta spread, pea shoots, sliced heirloom tomatoes, & cucumbers wrapped in a flour tortilla
Country Fried Chicken
Hand breaded and fried Springer Mtn. chicken thigh topped with cream gravy
Beef
Melt: braised Brasstown beef with local mushrooms & tomatoes served open faced on a petite challah bun with melted swiss cheese
Scallops GF
Taco: corn tortilla stuffed with seared scallops, local corn, green curry, & charred heirloom tomatoes
Fish GF
Grilled Verlasso salmon filet with whipped sweet poatoes, chipotle-blueberry “paint” & grilled apple
Pork GF
Roasted Big Ridge pork loin medallion topped with local peach salsa
Trout GF
Pan seared filet of GA Mtn. trout with bacon-pecan-peach topping
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Squash Duo with local honey
- Cajun Flat Beans & Okra
- Broccoli & Kale Salad with gazpacho dressing
- Side Salad
- Cup of Soup
Soup:
Summer Garden Gazpacho (gf, v)
OR
Ham, Bacon, & Garbanzos (gf)
Dessert:
Coconut Poke Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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