61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Brasstown Beef patty served “bunless” on a sunflower shoot salad with melted swiss cheese & local chanterelle “bacon”
Seafood
Paella Style: grits cake with local sausage, bay scallops, & shrimp topped with fried calamari
Mussels
Sauteed mussels with a Thai influenced coconut milk broth & foccacia toast
Lamb GF
Risotto: triple lamb, proscuitto, local green tomatoes, peanuts, & traditional risotto
Fish GF
Grilled swordfish steak served over local arugula topped with peach, heirloom cherry tomato, & balsamic sauce
Beef GF
Petite thick-cut strip steak with smoked garlic-brown butter mashed potatoes & 61 steak sauce
Trout GF
Parchment baked GA mtn. trout with herbs & heirloom tomatoes
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Zephyr Squash & Grilled Corn
- Local Beets with honey
- Cucumber-Apple-Kale Salad
- Side Salad
- Cup of Soup
Soup:
Local Squash Soup (gf, v)
OR
Tex Mex Beef
Dessert:
Key Lime Bar with fresh whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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