61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty wrapped in a flour tortilla with local heirloom tomatoes, melted provolone & sunflower shoots
Flatbread
Naan bread topped with fried local oyster mushrooms, squash, cherry tomatoes, & a creamy gouda-basil spread
Pork GF
Beelers pork tenderloin with our creamy grits & a fresh mint-sweet pepper sauce
Scallops GF
Skewered & seared scallops with buttered local cabbage topped with local chipotle-apple salsa
Fish GF
Parchment wrapped flounder with local honey, charred tomatoes, capers, & herbs
Beef GF
Braised GA grown beef roast with tiny green beans, red onions, & white wine jus
Trout GF
Pan fried GA mtn. trout with rosemary apple bbq sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Beet & Carrot Salad
- Butter Braised Flat Beans & Squash
- Pickled Yellow Beans & Roasted Corn
- Side Salad
- Cup of Soup
Soup:
Garden Gazpacho (gf, v)
OR
Pork Sausage & Creamy Spinach (gf)
Dessert:
Local Zucchini -Chocolate Chip Cake with creamy salted caramel
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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