61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Sliders

(2) Hand crafted ground turkey breast patties on challah rolls with basil mayo, local tomatoes, & Tatum’s romaine lettuce

 

Scallop Bruschetta

Bay scallops with caper-parsley butter over heirloom tomatoes & grilled baguette

 

Rabbit Ragu

Smoked rabbit with caramelized onion-tomato sauce and orchiette pasta

 

Pork  Tacos

(2) Mojo pork stuffed flour tortillas with bbq sour cream dressed local romaine & yellow bean pico

 

Beef  GF

GA grown braised beef roast with house steak sauce served over two bean salad

 

Fish  GF

Grilled amberjack filet with red curry pesto over local arugula

 

Trout  GF

Parchment baked GA mtn. trout with fig & pepper jam

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Zephyr Squash & Kale
  • Local Bean Slaw
  • Barley Pilaf
  • Side Salad
  • Cup of Soup


Soup:

Squash & Grits (gf, v)

OR

Turkey & Vegetable (gf)

 

Dessert:

Local Peach Crumble Cake with fruity whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***