61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Sliders
(2) Hand crafted ground turkey breast patties on challah rolls with basil mayo, local tomatoes, & Tatum’s romaine lettuce
Scallop Bruschetta
Bay scallops with caper-parsley butter over heirloom tomatoes & grilled baguette
Rabbit Ragu
Smoked rabbit with caramelized onion-tomato sauce and orchiette pasta
Pork Tacos
(2) Mojo pork stuffed flour tortillas with bbq sour cream dressed local romaine & yellow bean pico
Beef GF
GA grown braised beef roast with house steak sauce served over two bean salad
Fish GF
Grilled amberjack filet with red curry pesto over local arugula
Trout GF
Parchment baked GA mtn. trout with fig & pepper jam
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Zephyr Squash & Kale
- Local Bean Slaw
- Barley Pilaf
- Side Salad
- Cup of Soup
Soup:
Squash & Grits (gf, v)
OR
Turkey & Vegetable (gf)
Dessert:
Local Peach Crumble Cake with fruity whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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