Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Sliders

(2) Hand crafted ground turkey breast patties on challah rolls with basil mayo, local tomatoes, & Tatum’s romaine lettuce


Scallop Bruschetta

Bay scallops with caper-parsley butter over heirloom tomatoes & grilled baguette


Rabbit Ragu

Smoked rabbit with caramelized onion-tomato sauce and orchiette pasta


Pork  Tacos

(2) Mojo pork stuffed flour tortillas with bbq sour cream dressed local romaine & yellow bean pico


Beef  GF

GA grown braised beef roast with house steak sauce served over two bean salad


Fish  GF

Grilled amberjack filet with red curry pesto over local arugula


Trout  GF

Parchment baked GA mtn. trout with fig & pepper jam


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Zephyr Squash & Kale
  • Local Bean Slaw
  • Barley Pilaf
  • Side Salad
  • Cup of Soup


Squash & Grits (gf, v)


Turkey & Vegetable (gf)



Local Peach Crumble Cake with fruity whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***