Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted ground turkey breast patty on a croissant with local lettuce, sliced tomato, red onion, & buttermilk blue cheese spread



Naan bread with fresh mozzarella, local arugula, grilled cantaloupe, & balsamic reduction



GA shrimp and fresh calamari with pesto cream and mista corta pasta



Braised shank meat & onions served over grilled baguette with local cucumber-flat bean-feta salad


Beef   GF

Marinated & pan seared petite tri-tip steak with 61 sauce & warm gorgonzola fingeling potato salad


Fish  GF

Grilled verlasso salmon with green goddess pesto & red pepper risotto


Trout  GF

Pan Seared GA mtn. trout with ccoconut-sorrel-basil sauce


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Squash, Bok Choy, & Shishitos
  • Kale Salad with peach vinaigrette
  • Bean Duo with smoked oyster mushrooms
  • Side Salad
  • Cup of Soup


Chicken & Barley


Chilled Arugula




Peach & Bluberry Cobbler


 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***