61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty with pickled peppers, gouda cheese, bacon spread, & sunflower sprouts wrapped in a flour tortilla

 

Fish

Fried monkfish medallion served over Victor’s New England style fish chowder

 

Pork  GF

Farm Fresh chop, mustard cream, baby arugula, grilled peach, & watermelon pickle garnish

 

Shrimp  GF

Tom’s fresh GA shrimp baked with garlic parmesan butter served over corn & black beans

 

Beef   GF

Pan seared petite bistro steak with scallion butter & a fingerling baked potato

 

Chicken   GF

Olive roasted Springer Mtn. chicken thighs with a tomato & white wine cacciatore style sauce

 

Trout  GF

Grilled GA mtn. trout with lemongrass and basil butter

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Squash, Peppers, & Scapes
  • Chad’s Bean Duo with garlic
  • Baby Beets & Their Greens in orange thyme butter
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Meat & Potato

OR

Thai Gazpacho (v,gf)

 

Dessert:

Local Zucchini-Banana-Chocolate Chip Cake

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***