61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty with pickled peppers, gouda cheese, bacon spread, & sunflower sprouts wrapped in a flour tortilla
Fish
Fried monkfish medallion served over Victor’s New England style fish chowder
Pork GF
Farm Fresh chop, mustard cream, baby arugula, grilled peach, & watermelon pickle garnish
Shrimp GF
Tom’s fresh GA shrimp baked with garlic parmesan butter served over corn & black beans
Beef GF
Pan seared petite bistro steak with scallion butter & a fingerling baked potato
Chicken GF
Olive roasted Springer Mtn. chicken thighs with a tomato & white wine cacciatore style sauce
Trout GF
Grilled GA mtn. trout with lemongrass and basil butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Squash, Peppers, & Scapes
- Chad’s Bean Duo with garlic
- Baby Beets & Their Greens in orange thyme butter
- Side Salad
- Cup of Soup
Soup:
Creamy Meat & Potato
OR
Thai Gazpacho (v,gf)
Dessert:
Local Zucchini-Banana-Chocolate Chip Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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