61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Lamb Sliders

(2) Hand crafted lamb patty with local radish slaw, baby spinach, & goats cheese on a petite baguette

 

Beef Bolognese

Farm Fresh ground beef with red wine, carrots, & onions served with campanelle pasta & parmesan

 

Shrimp & Grits  GF

Fresh GA shrimp with bacon-sweet pepper sauce served over creamy cheddar grits

 

Fish  GF

Grilled Verlasso salmon with a sweet ginger-plum-tamari glaze topped with stem pesto served over tender local kale & chard

 

Chicken  GF

Springer Mtn. chicken thigh braised in white wine and tomatoes with chicken sausage, sweet peppers, & kalamata olives

 

Brisket  GF

House “corned” and slow cooked with braised local spring onions and a mustard-arugula sauce

 

Trout  GF

Pan fried GA mtn. trout with sriracha & green onion cocktail sauce

 

Vegetable Plate GF 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Cauliflower & Fresh Peas
  • Radish, Asparagus Coins, & Spinach
  • Arugula & Beet Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Chilled Beet Bisque  (v, gf)

OR

Verde Beef (gf)

 

Dessert:

Brown Butter & Local Strawberry Blondie

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***