Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Lamb Sliders

(2) Hand crafted lamb patty with local radish slaw, baby spinach, & goats cheese on a petite baguette


Beef Bolognese

Farm Fresh ground beef with red wine, carrots, & onions served with campanelle pasta & parmesan


Shrimp & Grits  GF

Fresh GA shrimp with bacon-sweet pepper sauce served over creamy cheddar grits


Fish  GF

Grilled Verlasso salmon with a sweet ginger-plum-tamari glaze topped with stem pesto served over tender local kale & chard


Chicken  GF

Springer Mtn. chicken thigh braised in white wine and tomatoes with chicken sausage, sweet peppers, & kalamata olives


Brisket  GF

House “corned” and slow cooked with braised local spring onions and a mustard-arugula sauce


Trout  GF

Pan fried GA mtn. trout with sriracha & green onion cocktail sauce


Vegetable Plate GF 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Cauliflower & Fresh Peas
  • Radish, Asparagus Coins, & Spinach
  • Arugula & Beet Salad
  • Side Salad
  • Cup of Soup



Chilled Beet Bisque  (v, gf)


Verde Beef (gf)



Brown Butter & Local Strawberry Blondie

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***