Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted turkey patty served on a croissant with chipotle cheddar spread, sliced roma tomatoes, red onions, & bibb lettuce



Baked orzo & rice with bay scallops and garlic butter topped with lump crab & basil cream



Wellington Flatbread:  Brasstown tri-tip steak & mushroom-arugula duxelle served on a naan pastry wedge topped with reduced balsamic



Marinated and fried Springer Mtn. chicken wings with crispy yucca & a spicy Peruvian pepper dipping sauce


Fish  GF

Seared albacore tuna on a bed of local arugula with a lite ginger-sesame marinade


Pork  GF

Peruvian style chicharones:  Beelers crisped pork tenderloin served over thick cut sweet potatoes topped with lime marinated onions


Trout  GF

Parchment baked GA mtn. trout with sundried-red pepper sauce & goats cheese


Vegetable Plate GF 

choose your own four sides


Side Choices


  • Creamy Local Grits
  • Coco-cola Collards
  • Oyster Mushrooms, Corn, & Cauliflower
  • Roasted Fingerling Potatoes & Garlic
  • Side Salad
  • Cup of Soup




Quinoa & Mushroom (v, gf)


Rueben Soup



Hard Cider Cake with blueberry-orange sauce

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***