61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a petite ciabatte with pickled okra-onion-tomato chutney, 61 pimento cheese, & local romaine lettuce

 

Seafood

Chimichanga:  lump crab and bay scallops with shredded carrots, spinach, & sweet peppers wrapped and fried in a flour tortilla topped with a creamy crab sauce

 

Lamb

Braised and pulled lamb shank meat served over an orzo-local asparagus salad topped with feta cheese

 

Fish

Fried sheepshead filets with herb & ginger butter over local asparagus & arugula

 

Pork  GF

Beelers pork tenderloin with pineapple-roma tomato salsa & yukon gold potato puree

 

Beef  GF  

Sirloin “pot roast” with marrow butter, fresh peas, & carrots

 

Trout  GF

Grilled filet of GA mtn. trout  with bacon-strawberry-shallot “jam”

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Coca-cola Collards
  • Beets & Mustard Greens
  • Cabbage, Baby Spinach, & Green Garlic
  • Side Salad
  • Cup of Soup

 

Soup:

White Bean (v, gf)

OR

Coconut Curry Beef(gf)

 

Dessert:

Chocolate Cake with creamy peanut butter sauce

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***