Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a petite ciabatte with pickled okra-onion-tomato chutney, 61 pimento cheese, & local romaine lettuce



Chimichanga:  lump crab and bay scallops with shredded carrots, spinach, & sweet peppers wrapped and fried in a flour tortilla topped with a creamy crab sauce



Braised and pulled lamb shank meat served over an orzo-local asparagus salad topped with feta cheese



Fried sheepshead filets with herb & ginger butter over local asparagus & arugula


Pork  GF

Beelers pork tenderloin with pineapple-roma tomato salsa & yukon gold potato puree


Beef  GF  

Sirloin “pot roast” with marrow butter, fresh peas, & carrots


Trout  GF

Grilled filet of GA mtn. trout  with bacon-strawberry-shallot “jam”


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Coca-cola Collards
  • Beets & Mustard Greens
  • Cabbage, Baby Spinach, & Green Garlic
  • Side Salad
  • Cup of Soup



White Bean (v, gf)


Coconut Curry Beef(gf)



Chocolate Cake with creamy peanut butter sauce


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***