61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a petite ciabatte with pickled okra-onion-tomato chutney, 61 pimento cheese, & local romaine lettuce
Seafood
Chimichanga: lump crab and bay scallops with shredded carrots, spinach, & sweet peppers wrapped and fried in a flour tortilla topped with a creamy crab sauce
Lamb
Braised and pulled lamb shank meat served over an orzo-local asparagus salad topped with feta cheese
Fish
Fried sheepshead filets with herb & ginger butter over local asparagus & arugula
Pork GF
Beelers pork tenderloin with pineapple-roma tomato salsa & yukon gold potato puree
Beef GF
Sirloin “pot roast” with marrow butter, fresh peas, & carrots
Trout GF
Grilled filet of GA mtn. trout with bacon-strawberry-shallot “jam”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Coca-cola Collards
- Beets & Mustard Greens
- Cabbage, Baby Spinach, & Green Garlic
- Side Salad
- Cup of Soup
Soup:
White Bean (v, gf)
OR
Coconut Curry Beef(gf)
Dessert:
Chocolate Cake with creamy peanut butter sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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