61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on baguette with tomato jam, roasted pineapple, goats cheese, & arugula
Pasta
Noodles and Victor’s marinara sauce topped with handcrafted fish-scallop meatballs and parmesan cheese
Beef
Braised beef brisket with shiitakes & blue cheese-pork gravy served over baked mac’n’cheese
Seafood GF
Blackened rock shrimp over parmesan & scallop risotto
Fish GF
Grilled halibut filet served over roasted beet and potato salad
Chicken GF
Peruvian pepper marinated Springer Mtn. thighs served over pineapple basmati rice
Trout GF
Pan fried filet of GA Mtn. trout with Sundried Tomato Aioli
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale & Superfood Salad
- Roasted Broccoli
- Mustard Greens, Carrots, & Butterbeans
- Stewed Cauliflower with sweet curry
- Side Salad
- Cup of Soup
Soup:
Vegetable-Parmesan Chowder (v, gf)
OR
Turkey Brunswick Stew (gf)
Dessert:
Coconut Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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