Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on baguette with tomato jam, roasted pineapple, goats cheese, & arugula



Noodles and Victor’s marinara sauce topped with handcrafted fish-scallop meatballs and parmesan cheese



Braised beef brisket with shiitakes & blue cheese-pork gravy served over baked mac’n’cheese


Seafood  GF

Blackened rock shrimp over parmesan & scallop risotto


Fish  GF

Grilled halibut filet served over roasted beet and potato salad


Chicken  GF  

Peruvian pepper marinated Springer Mtn. thighs served over pineapple basmati rice


Trout  GF

Pan fried filet of GA Mtn. trout with Sundried Tomato Aioli


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Kale & Superfood Salad
  • Roasted Broccoli
  • Mustard Greens, Carrots, & Butterbeans
  • Stewed Cauliflower with sweet curry
  • Side Salad
  • Cup of Soup



Vegetable-Parmesan Chowder  (v, gf)


Turkey Brunswick Stew (gf)



Coconut Cake


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***