61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on baguette with tomato jam, roasted pineapple, goats cheese, & arugula

 

Pasta

Noodles and Victor’s marinara sauce topped with handcrafted fish-scallop meatballs and parmesan cheese

 

Beef

Braised beef brisket with shiitakes & blue cheese-pork gravy served over baked mac’n’cheese

 

Seafood  GF

Blackened rock shrimp over parmesan & scallop risotto

 

Fish  GF

Grilled halibut filet served over roasted beet and potato salad

 

Chicken  GF  

Peruvian pepper marinated Springer Mtn. thighs served over pineapple basmati rice

 

Trout  GF

Pan fried filet of GA Mtn. trout with Sundried Tomato Aioli

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Kale & Superfood Salad
  • Roasted Broccoli
  • Mustard Greens, Carrots, & Butterbeans
  • Stewed Cauliflower with sweet curry
  • Side Salad
  • Cup of Soup

 

Soup:

Vegetable-Parmesan Chowder  (v, gf)

OR

Turkey Brunswick Stew (gf)

 

Dessert:

Coconut Cake

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***