61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with house bbq sauce, swiss cheese, & arugula
Lamb
Handcrafted meatballs with Tatum’s muscadine jelly glaze served over a farro-2 pea-coconut salad
Flatbread
Naan bread topped with roasted tomatoes, local shiitakes, kalamatas, & lemon marinated feta cheese
Pork GF
Victor’s Spanish rice & braised pork cheeks topped with crispy Big Ridge ribs & marinated radishes
Beef GF
Brasstown bistro steak with whipped blue cheese & potato gratine
Fish GF
Pan seared monkfish medallions with brown butter-caper-lemon thyme sauce
Trout GF
Grilled filet of GA Mtn. trout with roasted green tomato-bacon-peanut sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Collard Greens
- Fennel & Sugar Snaps
- Roasted Brussels Sprouts
- Kale Salad with red pepper ranch
- Side Salad
- Cup of Soup
Soup:
Cabbage & Garbanzo (v, gf)
OR
Ham & Split Pea (gf)
Dessert:
Raspberry-Banana Cake with chocolate whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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