61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croissant with house bbq sauce, swiss cheese, & arugula

 

Lamb

Handcrafted meatballs with Tatum’s muscadine jelly glaze served over a farro-2 pea-coconut salad

 

Flatbread

Naan bread topped with roasted tomatoes, local shiitakes, kalamatas, & lemon marinated feta cheese

 

Pork  GF

Victor’s Spanish rice & braised pork cheeks topped with crispy Big Ridge ribs & marinated radishes

 

Beef  GF

Brasstown bistro steak with whipped blue cheese & potato gratine

 

Fish  GF

Pan seared monkfish medallions with brown butter-caper-lemon thyme sauce

 

Trout  GF

Grilled filet of GA Mtn. trout with roasted green tomato-bacon-peanut sauce

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Collard Greens
  • Fennel & Sugar Snaps
  • Roasted Brussels Sprouts
  • Kale Salad with red pepper ranch
  • Side Salad
  • Cup of Soup

 

Soup:

Cabbage & Garbanzo (v, gf)

OR

Ham & Split Pea  (gf)

 

Dessert:

Raspberry-Banana Cake with chocolate whipped cream

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***