61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with bacon, swiss, tomato, & mayo
Lamb
Ground lamb sauteed with buttered potato gnocchi, parmesan, & roasted green tomato sofrito
Scallops
Chopped bay scallops, andouille sausage, & mozzarella wrappped in a pasta sheet and baked in a tomato-vodka cream sauce
Crab Cake
Hand crafted lump crab cake served over raw veggie “salad” topped with sweet tamari-cilantro butter
Ribs GF
Slow-cooked & crisped baby back riblets with an Asian bbq glaze served with creamy cabbage slaw
Fish GF
Grilled corvina filet topped with a poblano pepper jam
Brisket GF
Braised beef brisket with red wine jus and fingerling potato “fries”
Trout GF
Pan fried GA mountain trout with lime & cilantro gastrique
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Parmesan Roasted Brussels
- Rainbow Carrots with honey butter
- Butternut Squash & Leeks
- Potato-Bacon-Chickpea-Beet Smash
- Side Salad
- Cup of Soup
Soup:
Spicy Sweet Potato (gf, v)
OR
Ham & White Bean (gf)
Dessert:
Pineapple Upside-down Cake with cherry & pomegranate
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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