61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with whipped mozzarella, sliced genoa salami, & bibb lettuce

 

Lamb

Diced sautéed lamb with parsley pesto, onions, & tomatoes served on fresh flatbread with tzatziki sauce

 

Duck

House made confit “pulled” duck in a stroganoff style sauce with egg noodles & local shiitakes

 

Beef  GF

Brasstown bistro steak with baby zucchini risotto and red wine sauce

 

Fish  GF

Grilled Verlasso salmon filet topped with a truffled cucumber tartar sauce

 

Surf & Turf  GF

Grilled shrimp and veal kebabs served with Victor’s mustard BBQ sauce

 

Trout  GF

Parchment baked GA mountain trout  with bacon-pistachio-herb butter

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Grilled Jicama & Bok Choy
  • Potato-Chickpea Mash
  • Beet & Kale Salad
  • Broccolini with local baby carrots
  • Side Salad
  • Cup of Soup

 

Soup:

Beet Purée with goat cheese(gf, v)

OR

Beef & Coconut Cream  (gf)

 

Dessert:

Cherry Crisp with cream cheese whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***