61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche roll with whipped mozzarella, sliced genoa salami, & bibb lettuce
Lamb
Diced sautéed lamb with parsley pesto, onions, & tomatoes served on fresh flatbread with tzatziki sauce
Duck
House made confit “pulled” duck in a stroganoff style sauce with egg noodles & local shiitakes
Beef GF
Brasstown bistro steak with baby zucchini risotto and red wine sauce
Fish GF
Grilled Verlasso salmon filet topped with a truffled cucumber tartar sauce
Surf & Turf GF
Grilled shrimp and veal kebabs served with Victor’s mustard BBQ sauce
Trout GF
Parchment baked GA mountain trout with bacon-pistachio-herb butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Grilled Jicama & Bok Choy
- Potato-Chickpea Mash
- Beet & Kale Salad
- Broccolini with local baby carrots
- Side Salad
- Cup of Soup
Soup:
Beet Purée with goat cheese(gf, v)
OR
Beef & Coconut Cream (gf)
Dessert:
Cherry Crisp with cream cheese whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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