Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with bacon, melted swiss, pickled okra, bibb lettuce, and mayo



Sauteed fresh GA shrimp in a Peruvian pepper cream over hand crafted lentil-rice cake


Pork  GF

Bitter orange marinated pork medallions with mustard cream, fried garbanzo beans, & sliced avocado


Veal   GF

Roulade:  pan seared veal top round stuffed and rolled with truffled goat cheese, arugula, & squash


Beef  GF

Braised Brasstown chuck roast with a sweet & savory sauce served over mashed yukon gold potatoes


Fish  GF

Parchment baked snapper filet with gin & smoked caper brown butter


Trout  GF

Grilled GA mountain trout  with sweet tamari glaze


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Spaghetti Squash
  • Baby Carrots & Green Beans
  • Butternut Squash Fries with arugula
  • Side Salad
  • Cup of Soup



Sausage & Cabbage (gf)


Beet & Carrot  (v, gf)



Cinnamon-Brown Sugar Pudding Parfait


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***