61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a petite croissant with bacon, melted swiss, pickled okra, bibb lettuce, and mayo
Shrimp
Sauteed fresh GA shrimp in a Peruvian pepper cream over hand crafted lentil-rice cake
Pork GF
Bitter orange marinated pork medallions with mustard cream, fried garbanzo beans, & sliced avocado
Veal GF
Roulade: pan seared veal top round stuffed and rolled with truffled goat cheese, arugula, & squash
Beef GF
Braised Brasstown chuck roast with a sweet & savory sauce served over mashed yukon gold potatoes
Fish GF
Parchment baked snapper filet with gin & smoked caper brown butter
Trout GF
Grilled GA mountain trout with sweet tamari glaze
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Spaghetti Squash
- Baby Carrots & Green Beans
- Butternut Squash Fries with arugula
- Side Salad
- Cup of Soup
Soup:
Sausage & Cabbage (gf)
OR
Beet & Carrot (v, gf)
Dessert:
Cinnamon-Brown Sugar Pudding Parfait
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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