61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with bacon, melted swiss, pickled okra, bibb lettuce, and mayo

 

Shrimp

Sauteed fresh GA shrimp in a Peruvian pepper cream over hand crafted lentil-rice cake

 

Pork  GF

Bitter orange marinated pork medallions with mustard cream, fried garbanzo beans, & sliced avocado

 

Veal   GF

Roulade:  pan seared veal top round stuffed and rolled with truffled goat cheese, arugula, & squash

 

Beef  GF

Braised Brasstown chuck roast with a sweet & savory sauce served over mashed yukon gold potatoes

 

Fish  GF

Parchment baked snapper filet with gin & smoked caper brown butter

 

Trout  GF

Grilled GA mountain trout  with sweet tamari glaze

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Spaghetti Squash
  • Baby Carrots & Green Beans
  • Butternut Squash Fries with arugula
  • Side Salad
  • Cup of Soup

 

Soup:

Sausage & Cabbage (gf)

OR

Beet & Carrot  (v, gf)

 

Dessert:

Cinnamon-Brown Sugar Pudding Parfait

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***