Valentine’s Dinner 2019

61 Main

Thursday, February 14th

$45 per person – Wine Pairing $15 (optional)

Reservations available from 5pm – 8pm – Reservation Only

Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

 

1st Course

Beet Soup, Chevre

or

Onion & Sausage Soup

***

2nd Course

Shrimp “Cocktial,” Bibb Lettuce

or

Duck “Toast,” Crispy Kale

***

3rd Course

each served w/seasonal vegetable medley & red wine risotto

 

Lamb

or

Salmon

or

Veal Steak

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4th Course

Dessert