Valentine’s Dinner 2019
61 Main
Thursday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Beet Soup, Chevre
or
Onion & Sausage Soup
***
2nd Course
Shrimp “Cocktial,” Bibb Lettuce
or
Duck “Toast,” Crispy Kale
***
3rd Course
each served w/seasonal vegetable medley & red wine risotto
Lamb
or
Salmon
or
Veal Steak
***
4th Course
Dessert
Leave A Comment