61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a brioche bun with tomato-basil mayo, gouda-mozzarella-chopped crispy proscuitto blend, & local lettuces
Lamb GF
Larb: Thai inspired “salad” of ground lamb with lime, cabbage, onions, & fragrant herbs wrapped in rice paper with red curry dipping sauce
Pork GF
Seared loin steak with spiced dried fruit sauce served over crispy kale
Tostada GF
Fried corn tortilla topped with whipped avocado, olive oil-chipotle pepper dressed rock shrimp, shoepeg corn, & cilantro
Beef GF
Red wine braised beef brisket with fingerling potatoes & red wine reduction sauce
Fish GF
Grilled Verlasso salmon filet topped with a caper-fennel frond-horseradish crema
Trout GF
Pan fried GA mountain trout with green tomato “gravy” & fried pumpkin seeds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby Carrots & Brussels
- Butternut Squash & Poblanos
- Braised Beets
- Oyster Mushrooms & Bok Choy
- Side Salad
- Cup of Soup
Soup:
Creamy Pork
OR
Black Bean (v, gf)
Dessert:
Double Chocolate Brownie with salted caramel sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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