61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche bun with tomato-basil mayo, gouda-mozzarella-chopped crispy proscuitto blend, & local lettuces

 

Lamb  GF

Larb:  Thai inspired “salad” of ground lamb with lime, cabbage, onions, & fragrant herbs wrapped in rice paper with red curry dipping sauce

 

Pork  GF

Seared loin steak with spiced dried fruit sauce served over crispy kale

 

Tostada   GF

Fried corn tortilla topped with whipped avocado, olive oil-chipotle pepper dressed rock shrimp, shoepeg corn, & cilantro

 

Beef  GF

Red wine braised beef brisket with fingerling potatoes & red wine reduction sauce

 

Fish  GF

Grilled Verlasso salmon filet topped with a caper-fennel frond-horseradish crema

 

Trout  GF

Pan fried GA mountain trout  with green tomato “gravy” & fried pumpkin seeds

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Baby Carrots & Brussels
  • Butternut Squash & Poblanos
  • Braised Beets
  • Oyster Mushrooms & Bok Choy
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Pork

OR

Black Bean  (v, gf)

 

Dessert:

Double Chocolate Brownie with salted caramel sauce

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***