61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on naan bread with proscuitto & kalamata olive-mozzarella spread
Lamb Pasta
Zitoni noodles with local oyster mushrooms and house lamb bacon in a carbonara style sauce
Pork GF
Crispy Big Ridge Farm pork ribs with savory plum sauce and creamy brussels sprout slaw
Fish GF
Pan fried skate wing with brown butter-caper-olive-lime sauce
Steak
Brasstown Beef bistro steak with balsamic reduction, fingerling coins, & kale
Shrimp and Grits GF
Sauteed rock shrimp with herb butter served over pumpkin grits
Trout GF
Pan fried GA mountain trout with spicy fig & fennel frond beudrre blanc
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Butternut Squash & Baby Kale
- Brussels Sprouts
- Fennel, Radish, & Apple Salad
- Side Salad
- Cup of Soup
Soup:
Ham, Tomato, & Cabbage (gf)
OR
Creamy Lima Bean (v, gf)
Dessert:
Brown Butter Blondie with brown sugar whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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