61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on naan bread with proscuitto & kalamata olive-mozzarella spread

 

Lamb Pasta

Zitoni noodles with local oyster mushrooms and house lamb bacon in a carbonara style sauce

 

Pork  GF

Crispy Big Ridge Farm pork ribs with savory plum sauce and creamy brussels sprout slaw

 

Fish  GF

Pan fried skate wing with brown butter-caper-olive-lime sauce

 

Steak

Brasstown Beef bistro steak with balsamic reduction, fingerling coins, & kale

 

Shrimp and Grits  GF

Sauteed rock shrimp with herb butter served over pumpkin grits

 

Trout  GF

Pan fried GA mountain trout  with spicy fig & fennel frond beudrre blanc

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Butternut Squash & Baby Kale
  • Brussels Sprouts
  • Fennel, Radish, & Apple Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Ham, Tomato, & Cabbage (gf)

OR

Creamy Lima Bean  (v, gf)

 

Dessert:

Brown Butter Blondie with brown sugar whip

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***