Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on brioche bun with chopped bacon, house bbq sauce, melted cheddar, & bibb lettuce



Rock shrimp sauteed with charred grape tomatoes & garlic served over Anson Mills green farro risotto


Pecan Chicken

Spiced pecan chicken medallions served over potato mash studded with savory vegetables


Pork  GF

Slow cooked pork shank & onions in a Peruvian style adobo sauce with cinnamon & brown sugar marinated sweet potatoes


Salmon  GF

Pan seared Verlasso salmon filet topped with a fresh tangerine, ginger, & parsley sauce


Steak   GF

Petite bistro steak & cipollini onions with a seafood & roasted green tomato ricotta


Trout  GF

Grilled  GA mountain trout  with jalepeno honey glaze & micro green salad


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Brussels Sprouts
  • Rutabaga & Baby Collards
  • Braised Beets
  • Spaghetti Squash with thyme & parmesan
  • Side Salad
  • Cup of Soup



Bacon & Potato Chowder (gf)


Tomato Bisque  (v, gf)



Chocolate Peppermint Cake with a cream cheese glaze

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***