61 MAIN
Monday Night Supper Holiday Fundraiser
(a portion of all proceeds from this evening will be donated to a local charity or family in need)
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche bun with mushrooms, swiss cheese, & local mustard greens
Pork
Pulled Big Ridge pork with mushrooms, onions, diced sweet poatoes, & two cheeses pressed in a flour tortilla
Fried Chicken
Buttermilk soaked, hand breaded, & fried Springer Mtn. chicken served with BBQ mayo dipping sauce
Crab Cake
House made petite lump crab cake served on a bed of Asian purple cabbage slaw
Scallops GF
Bay scallops with gluten free pasta rings, tiny green beans, kale, cherry tomatoes, & garlic cream sauce
Fish GF
Pan roasted monkfish served over pumpkin seed quinoa topped with lemon thyme-ginger micro-mizuna salad
Trout GF
Pan fried GA mountain trout with pecan herb butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Acorn Squash
- Baby Turnips & Their Greens
- Brussels & Baby Collards
- Local Baby Carrots & Chard
- Side Salad
- Cup of Soup
Soup:
Pork & Beef Chili (gf)
OR
Coconut Pumpkin & Quinoa (v, gf)
Dessert: Orange Cream Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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