61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on baguette with chopped proscuitto-salami, melted provolone, tomato, basil mayo, and arugula
Shrimp
Panko breaded and fried fresh shrimp with an “island style” dipping sauce
Pasta
Confit duck & local shiitake mushrooms with “marsala” sauce and zitoni pasta
Steak GF
Pan roasted tri-tip steak with local sunchokes and red wine butter
Fish GF
Grilled triple-tail filet topped with local rhubarb chutney served over house kettle chips
Pork GF
Big Ridge Farm pork sausage fried rice topped with a crispy sesame-tamari glazed rib
Trout GF
Pan fried GA mountain trout with ginger sauce & toasted sesame crumble
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Radish, Carrot, & Onion Salad
- Roasted Brussels & Mushrooms
- Wilted Collards, Butternut, & Fennel
- Side Salad
- Cup of Soup
Soup:
Italian Chicken (gf)
OR
Sweet Potato Chowder (v, gf)
Dessert:
Local Apple-Berry-Rhubarb Crisp with fresh whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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