61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on baguette with chopped proscuitto-salami, melted provolone, tomato, basil mayo, and arugula

 

Shrimp

Panko breaded and fried fresh shrimp with an “island style” dipping sauce

 

Pasta

Confit duck & local shiitake mushrooms with “marsala” sauce and zitoni pasta

 

Steak  GF

Pan roasted tri-tip steak with local sunchokes and red wine butter

 

Fish  GF

Grilled triple-tail filet topped with local rhubarb chutney served over house kettle chips

 

Pork  GF

Big Ridge Farm pork sausage fried rice topped with a crispy sesame-tamari glazed rib

 

Trout  GF

Pan fried GA mountain trout with ginger sauce & toasted sesame crumble

 

Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Radish, Carrot, & Onion Salad
  • Roasted Brussels & Mushrooms
  • Wilted Collards, Butternut, & Fennel
  • Side Salad
  • Cup of Soup

 

Soup:

Italian Chicken (gf)

OR

Sweet Potato Chowder (v, gf)

 

Dessert:

Local Apple-Berry-Rhubarb Crisp with fresh whipped cream

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***