61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with mustard creme friache spread, local lettuces, Big Ridge bacon, & melted cheddar
Lamb Meatballs
House made lamb meatballs served over red potato fries topped with local rhubarb chutney
Pasta
Pan seared scallops over cavattappi pasta with arugula cream sauce
Steak
Brasstown bistro steak topped with a sage-sorghum-garlic butter over citrus vinaigrette marinated farro
Fish Chowder GF
Flaked fish, potatoes, local corn, & cream topped with petite pan roasted flounder filet
Salmon GF
Sixty South grilled salmon served over local lettuces topped with ginger sauce and shaved cucumbers
Trout GF
Pan fried GA mountain trout with smoked pepper & cilantro sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby Turnips & Brussels
- Cajun Acorn Squash
- Butternut Squash & Turnip Greens
- Side Salad
- Cup of Soup
Soup:
Beef Minestrone (gf)
OR
Sweet Potato Puree (v, gf)
Dessert:
Local Apple Upside-down Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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