Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with mustard creme friache spread, local lettuces, Big Ridge bacon, & melted cheddar


Lamb Meatballs

House made lamb meatballs served over red potato fries topped with local rhubarb chutney



Pan seared scallops over cavattappi pasta with arugula cream sauce



Brasstown bistro steak topped with a sage-sorghum-garlic butter over citrus vinaigrette marinated farro


Fish Chowder  GF

Flaked fish, potatoes, local corn, & cream topped with petite pan roasted flounder filet


Salmon  GF

Sixty South grilled salmon served over local lettuces topped with ginger sauce and shaved cucumbers


Trout  GF

Pan fried GA mountain trout  with smoked pepper & cilantro sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Baby Turnips & Brussels
  • Cajun Acorn Squash
  • Butternut Squash & Turnip Greens
  • Side Salad
  • Cup of Soup



Beef Minestrone (gf)


Sweet Potato Puree  (v, gf)



Local Apple Upside-down Cake


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***