61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croissant with mustard creme friache spread, local lettuces, Big Ridge bacon, & melted cheddar

 

Lamb Meatballs

House made lamb meatballs served over red potato fries topped with local rhubarb chutney

 

Pasta

Pan seared scallops over cavattappi pasta with arugula cream sauce

 

Steak

Brasstown bistro steak topped with a sage-sorghum-garlic butter over citrus vinaigrette marinated farro

 

Fish Chowder  GF

Flaked fish, potatoes, local corn, & cream topped with petite pan roasted flounder filet

 

Salmon  GF

Sixty South grilled salmon served over local lettuces topped with ginger sauce and shaved cucumbers

 

Trout  GF

Pan fried GA mountain trout  with smoked pepper & cilantro sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Baby Turnips & Brussels
  • Cajun Acorn Squash
  • Butternut Squash & Turnip Greens
  • Side Salad
  • Cup of Soup

 

Soup:

Beef Minestrone (gf)

OR

Sweet Potato Puree  (v, gf)

 

Dessert:

Local Apple Upside-down Cake

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***