61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty with roasted red peppers, arugula, & gouda spread on baguette

 

Crab Cake

Hand crafted lump crab cake served over citrus “slaw” with caper butter

 

Pork Duo

Petite brioche roll topped with Big Ridge pork tenderloin, sausage medallion, & gravy

 

Fish  GF

Grilled wahoo “steak” topped with smoky lime gastrique served over green farro salad

 

Chicken  GF

Springer Mtn. braised leg quarter with tomatoes, sweet curry, peppers,  & local okra

 

Steak  GF

Pan roasted bistro steak with 61 steak sauce and local sweet potato frites

 

Trout  GF

Pan fried GA mountain trout filet  with brown butter, lemon, & pecans

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Fried Local Okra
  • Squash & Corn
  • Sweet Peppers & Bok Choy
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Turkey & Potato (gf)

OR

Green Tomato & Butterbean Bisque (gf, v)

 

Dessert:

Chocolate Cake w/Strawberry Whipped Cream

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***