61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with roasted red peppers, arugula, & gouda spread on baguette
Crab Cake
Hand crafted lump crab cake served over citrus “slaw” with caper butter
Pork Duo
Petite brioche roll topped with Big Ridge pork tenderloin, sausage medallion, & gravy
Fish GF
Grilled wahoo “steak” topped with smoky lime gastrique served over green farro salad
Chicken GF
Springer Mtn. braised leg quarter with tomatoes, sweet curry, peppers, & local okra
Steak GF
Pan roasted bistro steak with 61 steak sauce and local sweet potato frites
Trout GF
Pan fried GA mountain trout filet with brown butter, lemon, & pecans
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Local Okra
- Squash & Corn
- Sweet Peppers & Bok Choy
- Side Salad
- Cup of Soup
Soup:
Creamy Turkey & Potato (gf)
OR
Green Tomato & Butterbean Bisque (gf, v)
Dessert:
Chocolate Cake w/Strawberry Whipped Cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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