Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with roasted red peppers, arugula, & gouda spread on baguette


Crab Cake

Hand crafted lump crab cake served over citrus “slaw” with caper butter


Pork Duo

Petite brioche roll topped with Big Ridge pork tenderloin, sausage medallion, & gravy


Fish  GF

Grilled wahoo “steak” topped with smoky lime gastrique served over green farro salad


Chicken  GF

Springer Mtn. braised leg quarter with tomatoes, sweet curry, peppers,  & local okra


Steak  GF

Pan roasted bistro steak with 61 steak sauce and local sweet potato frites


Trout  GF

Pan fried GA mountain trout filet  with brown butter, lemon, & pecans


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Local Okra
  • Squash & Corn
  • Sweet Peppers & Bok Choy
  • Side Salad
  • Cup of Soup



Creamy Turkey & Potato (gf)


Green Tomato & Butterbean Bisque (gf, v)



Chocolate Cake w/Strawberry Whipped Cream

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***