61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty with heirloom tomatoes, local kale, & fresh garlic spread wrapped in a flour tortilla

 

Baked Chicken

Springer Mountain Farms beer & herb marinated boneless skinless thighs served with yukon gold potatoes & jalepeno cream

 

Lamb  GF

American lamb slow cooked in red wine with carrots, celery, peruvian peppers, & golden raisins served with  fried yuca

 

Fish  GF

Grilled snapper topped with ceviche sauce, corn, & onions

 

Veal  GF

Petite veal tenderloin with garlic cream & red wine reduction

 

Risotto  GF

Chopped lobster with arborio rice, thai basil, parmesan, coconut, and sweet peppers

 

Trout  GF

Pan fried GA mountain trout filet with brown butter & sage

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Buttered Broccoli
  • Summer Squash
  • Fennel & Lima Beans
  • Scalloped Golden Potatoes
  • Side Salad
  • Cup of Soup

 

Soup:

Melon & Pepper Gazpacho  (gf, v)

OR

Chicken with Bacon & Cabbage (gf)

 

Dessert:

Double Chocolate Brownie with fig-caramel-cream cheese

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***