61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with bibb lettuce, melted provolone, pickled okra, & a mustard-balsamic aioli

 

Scallop Pasta

Angel hair with bay scallops & bacon cream sauce topped and baked with scallops “scallopini”

 

Pork

Roasted local loin medallion topped with a chipotle-honey glaze served over a sweet pea-butternut squash rice cake

 

Fish  GF

Grilled wahoo “steak” with a basil thai chili sauce served over rice salad

 

Steak  GF

Brasstown bistro steak topped with a truffled parsley chimichurri served with roasted fingerling potatoes

 

Seafood  GF

Creamy artichoke and crab topped with sauteed calamari in a tomato & sweet pepper sauce

 

Trout  GF

Pan fried GA mountain trout filet with pickled watermelon “tartar”

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Crimson Okra
  • Stewed Thai Eggplant with tomatoes
  • Watermelon Radish & Arugula Salad
  • Butternut Squash with petite peppers
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato & Carrot Gazpacho (gf, v)

OR

Local Beef Chili (gf)

 

Dessert:

Coconut Poke Cake with Chocolate Glaze & Whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***