61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche roll with bibb lettuce, melted provolone, pickled okra, & a mustard-balsamic aioli
Scallop Pasta
Angel hair with bay scallops & bacon cream sauce topped and baked with scallops “scallopini”
Pork
Roasted local loin medallion topped with a chipotle-honey glaze served over a sweet pea-butternut squash rice cake
Fish GF
Grilled wahoo “steak” with a basil thai chili sauce served over rice salad
Steak GF
Brasstown bistro steak topped with a truffled parsley chimichurri served with roasted fingerling potatoes
Seafood GF
Creamy artichoke and crab topped with sauteed calamari in a tomato & sweet pepper sauce
Trout GF
Pan fried GA mountain trout filet with pickled watermelon “tartar”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Crimson Okra
- Stewed Thai Eggplant with tomatoes
- Watermelon Radish & Arugula Salad
- Butternut Squash with petite peppers
- Side Salad
- Cup of Soup
Soup:
Tomato & Carrot Gazpacho (gf, v)
OR
Local Beef Chili (gf)
Dessert:
Coconut Poke Cake with Chocolate Glaze & Whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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