Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with lettuce, tomato, cheddar, & house made smokey mayo



Fried flounder filet served over a creamy cabbage & fish “chowder” with lime marinated onions


Lamb Bolognese

Ground lamb with red wine & tomatoes tossed with zitoni pasta and fresh parmesan cheese


Shrimp  GF

GA shrimp risotto served in a roasted local butternut squash cup


Beef  GF

Red wine braised Brasstown beef brisket served over potato mash topped with local fig-bacon sauce


Pork  GF

Slow cooked crispy fried ribs with honey-lime glaze


Trout  GF

Pan fried GA mountain trout filet ‘ with fruit salsa


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Grilled Local Eggplant
  • Broccoli Rabe & Butternut
  • Watermelon Radish & Fennel Salad
  • Fried Okra with local shiitakes
  • Side Salad
  • Cup of Soup



Cantaloupe Gazpacho (gf, v)


Chicken, Sweet Potato, & Black Bean (gf)



Local Apple-Berry Oatmeal Crisp


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***