Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted croissant with gouda-artichoke spread, baby spinach, & sliced local tomatoes



Roasted and pulled Big Ridge Farm pork stuffed in a flour tortilla with two cheeses, sweet potatoes, mushrooms, & a chipotle sour cream



Red wine braised-crisped beef brisket with au jus served with baked gruyere mac’n’cheese


Fish  GF

Corn flour fried tile fish filet topped  with a peach & peanut salsa


Scallops  GF

Sauteed bay scallops with artichokes & sweet peppers served over a Peruvian lima bean & bacon mash


Lamb   GF

Ground Border Springs lamb with sweet mustard sauce & Italian peppers served over a “Caesar” potato salad


Trout  GF

Pan fried GA mountain trout filet with roasted red pepper sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Okra & Zephry Squash
  • Butternut Squash & Kale
  • Fried Eggplant with sliced tomato & parmesan
  • Side Salad
  • Cup of Soup


Beef, Ham, & Rice (gf)


Roasted Green Tomato Bisque  (v)



Zucchini-Pecan Cake with cinnamon cream cheese topping


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***