61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with gouda-artichoke spread, baby spinach, & sliced local tomatoes
Pork
Roasted and pulled Big Ridge Farm pork stuffed in a flour tortilla with two cheeses, sweet potatoes, mushrooms, & a chipotle sour cream
Beef
Red wine braised-crisped beef brisket with au jus served with baked gruyere mac’n’cheese
Fish GF
Corn flour fried tile fish filet topped with a peach & peanut salsa
Scallops GF
Sauteed bay scallops with artichokes & sweet peppers served over a Peruvian lima bean & bacon mash
Lamb GF
Ground Border Springs lamb with sweet mustard sauce & Italian peppers served over a “Caesar” potato salad
Trout GF
Pan fried GA mountain trout filet with roasted red pepper sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Okra & Zephry Squash
- Butternut Squash & Kale
- Fried Eggplant with sliced tomato & parmesan
- Side Salad
- Cup of Soup
Soup:
Beef, Ham, & Rice (gf)
OR
Roasted Green Tomato Bisque (v)
Dessert:
Zucchini-Pecan Cake with cinnamon cream cheese topping
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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