61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
***ONLY ENTREES WITH AN ASTERISK (*) ARE AVAILABLE FOR TO-GO ORDERS DUE TO HEAVY RESERVATION VOLUME***
Entrees
*Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
*61 Burger
Hand crafted Farm Fresh beef patty on baguette with heirloom tomatoes, bibb lettuce, cheddar cheese, & basil mayo
Brisket
Braised chopped beef brisket with charred local pomodoro fresco & Anson Mills farro risotto
*Chicken Gumbo
Spicy chicken sausage & braised thighs with local okra, corn, & sweet peppers with traditional gumbo style sauce served over rice
*Pork GF
Grilled medallion of pork loin topped with a local peach relish
*Lamb Duo GF
Ground Border Springs lamb “hash” with local yukon gold potatoes & roasted ribs topped with Knight’s green tomato-mint chutney
Fish GF
Petite halibut filet topped with truffled local sungold tomatoes & red onions served over a bed of local arugula
Scallops GF
Scallop-scallopini baked with parmesan-lime butter over creamed corn polenta
*Trout GF
Pan fried GA mountain trout filet ‘ with roasted red pepper & cilantro sauce
*Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Summer Vegetable Moussaka
- Green Beans, Corn, & Shiitakes
- Zephyr Squash
- Kale Salad with sweet basil-lime vinaigrette
- Side Salad
- Cup of Soup
Soup:
Summer Turkey Soup (gf)
OR
Garden Gazpacho (gf, v)
Dessert:
“Drunken” Chocolate Cake with 2 berry tart sauce
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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