61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

***ONLY ENTREES WITH AN ASTERISK (*) ARE AVAILABLE FOR TO-GO ORDERS DUE TO HEAVY RESERVATION VOLUME***

 

Entrees

*Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

*61 Burger

Hand crafted Farm Fresh beef patty on baguette with heirloom tomatoes, bibb lettuce, cheddar cheese, & basil mayo

 

Brisket

Braised chopped beef brisket with charred local pomodoro fresco & Anson Mills farro risotto

 

*Chicken Gumbo

Spicy chicken sausage & braised thighs with local okra, corn, & sweet peppers with traditional gumbo style sauce served over rice

 

*Pork   GF

Grilled medallion of pork loin topped with a local peach relish

 

*Lamb  Duo  GF

Ground Border Springs lamb “hash” with local yukon gold potatoes &  roasted ribs topped with Knight’s green tomato-mint chutney

 

Fish   GF

Petite halibut filet topped with truffled local sungold tomatoes & red onions served over a bed of local arugula

 

Scallops  GF

Scallop-scallopini baked with parmesan-lime butter over creamed corn polenta

 

*Trout  GF

Pan fried GA mountain trout filet ‘ with roasted red pepper & cilantro sauce

 

*Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Summer Vegetable Moussaka
  • Green Beans, Corn, & Shiitakes
  • Zephyr Squash
  • Kale Salad with sweet basil-lime vinaigrette
  • Side Salad
  • Cup of Soup

 

Soup:

Summer Turkey Soup (gf)

OR

Garden Gazpacho  (gf, v)

 

Dessert:

“Drunken” Chocolate Cake with 2 berry tart sauce

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***