61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 soda bread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted rye with Roy’s goat cheese spread, sliced local tomato, bibb lettuce, & marinated cucumbers with red onions
Pasta
Baked orchiette with bay scallops, basil cream sauce, diced local tomatoes, & basil-parmesan crumble
Crab Cake
Tom’s lump crab meat in a hand crafted cake served over local arugula with a sriracha-horseradish dipping sauce
Pork GF
Pan roasted medallion with roasted green tomato-bacon-corn sauce & pickled watermelon
Salmon GF
Cedar plank wild Alaskan salmon filet with a citrus sauce
Beef GF
Red wine braised local beef with local onions and au jus served over sundried tomato-potato-italian flat bean salad
Lamb GF
Slow cooked U.S. lamb ribs with local blueberry jus and lemon-herb gremolata
Trout GF
Pan fried GA mountain trout filet with lemon-ginger peanut sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Italian Flat Beans
- Marinated Cucs & Toms
- Fried Watermelon
- Squash Slaw
- Squash Duo with charred scallion
- Side Salad
- Cup of Soup
Soup:
Corn, Squash, & Parmesan Chowder (gf)
OR
Mexican Beef (gf, v)
Dessert:
Chocolate Chip-Cranberry Blondie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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