Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 soda bread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted rye with Roy’s goat cheese spread, sliced local tomato, bibb lettuce, & marinated cucumbers with red onions



Baked orchiette with bay scallops, basil cream sauce, diced local tomatoes, & basil-parmesan crumble


Crab Cake

Tom’s lump crab meat in a hand crafted cake served over local arugula with a sriracha-horseradish dipping sauce


Pork   GF

Pan roasted medallion with roasted green tomato-bacon-corn sauce & pickled watermelon


Salmon  GF

Cedar plank wild Alaskan salmon filet with a citrus sauce


Beef   GF

Red wine braised local beef with local onions and au jus served over sundried tomato-potato-italian flat bean salad


Lamb  GF

Slow cooked U.S. lamb ribs with local blueberry jus and lemon-herb gremolata


Trout  GF

Pan fried GA mountain trout filet  with lemon-ginger peanut sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Italian Flat Beans
  • Marinated Cucs & Toms
  • Fried Watermelon
  • Squash Slaw
  • Squash Duo with charred scallion
  • Side Salad
  • Cup of Soup



Corn, Squash, & Parmesan Chowder  (gf)


Mexican Beef  (gf, v)



Chocolate Chip-Cranberry Blondie


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***