61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on toasted wheatberry bread with bacon-confit local chanterelles and creamed spinach spread

 

Seafood Fajitas

Sauteed GA shrimp, calamari, & bay scallops with sweet peppers, onions, flour tortilla, & Victor’s guacamole

 

Flat Bread

House flat bread topped with feta spread, pulled local lamb, blueberry salsa fresca, & lamb meatballs

 

Swordfish  GF

Grilled swordfish steak topped with local cucumber-watermelon salsa

 

Pork  GF

Big Ridge pork leg steak served Peruvian chicharonnes style with marinated onions & sweet potatoes

 

Steak  GF

Brasstown bistro steak wrapped in local bacon with roasted fingerling potatoes & balsamic reduction

 

Trout  GF

Pan fried GA mountain trout filet  with lemon-pecan chimichurri

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Squash
  • Roasted Broccoli
  • Cucumber Salad
  • Cabbage with spinach butter
  • Roasted Turnips with tahini & garlic
  • Side Salad
  • Cup of Soup

 

Soup:

Beef, Lamb, & Vegetable (gf)

OR

Cucumber & Watermelon Gazpacho (gf, v)

 

Dessert:

Local Zucchini-Chocolate Chip Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***