THE MAIN STREET PAVING IS ALMOST COMPLETE SO JOIN US FOR SUPPER.  PLENTY OF PARKING ON SIDE STREETS!

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Lamb Burger

Hand crafted lamb burger with bibb lettuce, sliced tomatoes, & goat cheese-cucumber tzatziki sauce

 

Lobster Pasta

Baked orchiette pasta with chopped lobster, local ricotta, squash puree, & basil crumble topping

 

Flounder

Panko fried filet of flounder with Victor’s traditional tartar sauce

 

Beef  GF

Cider & chipotle braised Brasstown beef brisket served with fries and au jus

 

Ribs  GF

Slow cooked and crisped pork ribs with honey-lime drizzle & fresh mint

 

Scallops  GF

Sauteed bay scallops with sweet pepper & onions served over our creamy grits

 

Trout  GF

Pan fried GA mountain trout filet  with brown butter-parsley-lemon-pecans

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Squash
  • Cucumber Salad
  • Chinese Cabbage & Beans
  • Lima-Potato Mash
  • Side Salad
  • Cup of Soup

 

Soup:

Ham & Split Pea  (gf)

OR

Chilled Cucumber & Potato (gf, v)

 

Dessert:

Peach-Berry Upside Down Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***