Dadurday Night Supper – 6.16.18
1st Course:
Chilled Cucumber
& Potato Soup (v)
or
Kale & Romaine
with strawberry dressing (v, gf)
Main Course
Burger
Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla
Risotto GF
Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad
Ribs GF
Slow cooked and crisped pork ribs with honey-lime drizzle & fresh mint
Trout GF
Pan fried GA mountain trout filet topped with brown butter-parsley-lemon-pecans
Brisket GF
Sliced cider & chipotle braised Brasstown Beef brisket topped with local chanterelles & caramelized onions
Side Choices (v, gf)
- Roasted Local Broccoli
- Riverview Farm Creamy Grits
- Local Cabbage & Squash
- Sauteed Beans
- Mashed Potatoes
- Beet Trio
Dessert:
Banana Pudding & Chocolate Cake Trifle
Optional $5 Beer Flight:
Rome City Blonde
Anderson Valley Summer Solstice
Reformation Stark
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